West Coast Affair

West Coast Affair

13.00

Let’s talk artisanal bagels and lox, caviar, fluffy cream cheese, house-made pickles and onions… just to name a few. Curated for pescatarians, open to everyone. No cured meats on this one but plenty of leftovers for you to leave for brunch tomorrow.

*Table must be provided in cool area away from any direct sunlight, indoors with aircon recommended in summertime.

(images by HonestCooking)

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