Let’s talk artisanal bagels and lox, caviar, fluffy cream cheese, house-made pickles and onions… just to name a few. Curated for pescatarians, open to everyone. No cured meats on this one but plenty of leftovers for you to leave for brunch tomorrow.
smoked salmon, whipped chive cream cheese, lemon-dill yogurt, red onions, fried capers, cucumbers, watercress, avocado, served with a variety of bagels and kettle chips
*Table must be provided in cool area away from any direct sunlight, indoors with aircon recommended in summertime.
(images by HonestCooking)
West Coast Affair
West Coast Affair
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13.00