PANNA COTTA
Apricot almond with a sweet basil soup
Walnut panna cotta with a fragrant earl grey tea
Candied ginger tea with milk white
FLOSS
Basil cotton with lime sorbet
Beet floss with olive oil ice cream
Roasted fig with balsamic caramel gelato
BONBONS
Curry coconut
Butter Tart
Goat cheese and apple
MARSHMALLOWS
Toasted Carrot
Matcha Blanc
Red Date
MICROCAKES
Cafe Su Da
Earl Grey
Mango
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