LILAC •
Cauliflower and shrimp dumpling with a smoked paprika hollaidaise
RELLA •
Pumpkin silver thread bread with condensed cream cheese
PERIWINKLE •
Purple califlower cheung fun rice noodle with a light hoisin sauce
SCORTCH
Conpoy dried scallop with dashi siphon broth served in a shell of scallop with kale chips
TAE
Tea smoked salmon with a horseradish mascarpone and saltine crackers
SUMMER
Soft shell crab, enoki mushrooms, green onions, carrots, rice vermicelli in a rice paper roll. Served with nuoc mum fish sauce.
FEAST
Roasted turkey mousse with hazelnut and thyme on bread pudding
GAME
Elk filet with mushroom gravy and sweet purple potato crisps
OINK
Dehydrated proscuitto crisps with roasted brussel spouts and a warm onion foam