TOMATO •
Classic Caprese salad with balsamic marinated heirloom tomato, liquid cheese and crispy basil
TIKI •
Greek salad transformed into a marshmallow with olive oil
POD •
Sweet pea soup spherification
PRAWN
Classic tiger-shrimp cocktail with a bloody mary concoction pipette
CRAY
Nova Scotian crawfish roll with a spicy avocado foam
HALF SHELL
Raw Kumamoto oyster on half shell with green apple caviar
KIMCHI
Sweet and sour braised pork belly grilled cheese waffle with kimchi
DAMIAN
Deviled egg foam with Chinese preserved lap cheung sausage
PESTO
Crispy spring rolls with pesto and chicken