EDEN •
Shittake mushroom and asparagus glass
VESCA •
Strawberry isomalt with a mild jalapeno salsa
LATA •
Purple yam dumpling with a savory daikon cake
SASABI
Salmon sashimi dressed in soy, sesame oil, wasabi with green onion pipette
GA
Chicken steamed with shitake mushroom and black wood fungus center
LATTE
Ferrero Rocher with chicken liver
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